AGE DATABASE
Introduction
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Food Chemistry
Start
| categories | samples |
|---|---|
| overall | 537 |
| bakery products | 90 |
| beverages | 25 |
| cereals | 16 |
| coffee | 7 |
| complex foods and meals | 48 |
| eggs and egg products | 5 |
| fats and oils | 5 |
| fish and fish products | 15 |
| fruits and vegetables | 26 |
| honey | 8 |
| meat and meat products | 53 |
| milk and milk products | 196 |
| nuts and seeds | 3 |
| pasta | 15 |
| sauces, spices, dressings | 23 |
| spreads | 2 |
| sweets and snacks | 30 |
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