AGE DATABASE
Introduction
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Food Chemistry
|
coffee
product |
CML
(mg/100g protein)
|
maltosine
(mg/ 100g protein)
|
pentosidine
(mg/100g protein)
|
3-DG
(mg/kg or l food)
|
3-DGal
(mg/kg or l food)
|
MGO
(mg/kg or l food)
|
HMF
(mg/kg or l food)
|
coffee brew (1) |
|
|
|
< LoD (3) |
< LoD (3) |
< LoD (3) |
4.5 - 29.0 (3) |
coffee powder (1) |
|
0.7 - 2.18 (4) |
|
|
|
|
|
coffee, roasted (3) |
7.8 - 9.0 (6) |
|
1.1 - 4.0 (10) |
|
|
|
|
instant coffee (2) |
49.4 (3) |
0.12 - 0.18 (2) |
|
|
|
|
|
CML: carboxymethyllysine maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine 3-DG: 3-deoxyglucosulose 3-DGal: 3-deoxygalactosulose MGO: methylglyoxal HMF: hydroxymethylfurfural
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