AGE DATABASE
Introduction
Start
Food Chemistry
|
complex foods and meals
product |
Protein
(g/100g food)
|
AP
(mg/100g protein)
|
furosine
(mg/100g protein)
|
pyrraline
(mg/100g protein)
|
CML
(mg/100g protein)
|
pentosidine
(mg/100g protein)
|
convenience meals (13) |
3.1 - 8.2 (4) |
115.0 - 310.5 (4) |
30.6 - 82.6 (4) |
4.4 - 14.9 (4) |
1.3 - 18.2 (29) |
0.1 (4) |
dishes (16) |
|
|
|
|
0.9 - 12.3 (48) |
|
home made dishes (1) |
|
|
|
|
6.3 (3) |
|
sandwiches (4) |
7.4 (1) |
214.3 - 793.9 (4) |
57.0 - 211.2 (4) |
16.1 - 63.1 (4) |
21.1 (1) |
0.3 (1) |
soups (6) |
|
|
|
|
0.2 - 2.6 (18) |
|
takeaway meals (8) |
5.9 - 6.7 (2) |
< 298.8 (3) |
< 79.5 (3) |
< 12.1 (5) |
3.8 - 235.5 (9) |
0.1 (1) |
AP: Amadori-Product CML: carboxymethyllysine
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