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AGE DATABASE Introduction Start Food Chemistry |
AGE Database IntroductionWelcome to our AGE databaseTo stimulate a more factual discussion about the occurence and the daily uptake of advanced glycation endproducts (AGEs) we are collecting data from chemical analysis of food, which are result of selective analytical methods for individual reaction products. Our aim is to provide a solid base of analytical data. InstructionsWe organised the data in four main levels.
ContributionIf you wish to contribute to this database a free registration is required. Please contact: Then login here |
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