AGE DATABASE
Introduction
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Food Chemistry
fish and fish products
| product | Protein (g/100g food) |
AP (mg/100g protein) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
pentosidine (mg/100g protein) |
|---|---|---|---|---|---|---|
| cod (8) | 0.08 - 8.6 (24) | |||||
| fish products (4) | 11.4 (1) | 615.4 (1) | 163.7 (1) | 6.4 (1) | 2.1 - 28.6 (9) | 0.2 (1) |
| mackerel (1) | 18.5 (3) | |||||
| salmon (1) | 16.4 (3) | |||||
| sea food (1) | 1.2 (3) |
AP: Amadori-Product
CML: carboxymethyllysine
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