AGE DATABASE
Introduction
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Food Chemistry
fats and oils
| product | Protein (g/100g food) |
CML (mg/100g protein) |
|---|---|---|
| fats (3) | 0.2 - 0.7 (9) | 3.1 - 6.3 (9) |
| oils (2) | 0.0 (6) |
CML: carboxymethyllysine
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