AGE DATABASE
Introduction
Start
Food Chemistry
eggs and egg products
| product | CML (mg/100g protein) |
|---|---|
| chicken egg (5) | 0.4 - 9.1 (15) |
CML: carboxymethyllysine
back to: Start
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AGE DATABASE Introduction
Start
Food Chemistry
|
eggs and egg products
CML: carboxymethyllysine back to: Start |
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