AGE DATABASE
Introduction
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Food Chemistry
complex foods and meals
| product | Protein (g/100g food) |
AP (mg/100g protein) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
pentosidine (mg/100g protein) |
|---|---|---|---|---|---|---|
| convenience meals (13) | 3.1 - 8.2 (4) | 115.0 - 310.5 (4) | 30.6 - 82.6 (4) | 4.4 - 14.9 (4) | 1.3 - 18.2 (29) | 0.1 (4) |
| dishes (16) | 0.9 - 12.3 (48) | |||||
| home made dishes (1) | 6.3 (3) | |||||
| sandwiches (4) | 7.4 (1) | 214.3 - 793.9 (4) | 57.0 - 211.2 (4) | 16.1 - 63.1 (4) | 21.1 (1) | 0.3 (1) |
| soups (6) | 0.2 - 2.6 (18) | |||||
| takeaway meals (8) | 5.9 - 6.7 (2) | < 298.8 (3) | < 79.5 (3) | < 12.1 (5) | 3.8 - 235.5 (9) | 0.1 (1) |
AP: Amadori-Product
CML: carboxymethyllysine
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