TU Dresden
TU Dresden » Faculty of Science » Department of Chemistry and Food Chemistry » AGE Database Login 

coffee

product CML
(mg/100g protein)
maltosine
(mg/ 100g protein)
pentosidine
(mg/100g protein)
3-DG
(mg/kg or l food)
3-DGal
(mg/kg or l food)
MGO
(mg/kg or l food)
HMF
(mg/kg or l food)
coffee brew (1) < LoD (3) < LoD (3) < LoD (3) 4.5 - 29.0 (3)
coffee powder (1) 0.7 - 2.18 (4)
coffee, roasted (3) 7.8 - 9.0 (6) 1.1 - 4.0 (10)
instant coffee (2) 49.4 (3) 0.12 - 0.18 (2)

CML: carboxymethyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
MGO: methylglyoxal
HMF: hydroxymethylfurfural

back to: Start

U. Schwarzenbolz, 12.09.2017                   Impressum & Datenschutz                   Imprint & Privacy                   Accessibility Statement