AGE DATABASE
Introduction
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Food Chemistry
cereals
| product | Protein (g/100g food) |
AP (mg/100g protein) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
maltosine (mg/ 100g protein) |
pentosidine (mg/100g protein) |
|---|---|---|---|---|---|---|---|
| cereal bars (2) | 19.6 - 43.7 (6) | ||||||
| flakes (11) | 3.7 (2) | 305.6 - 325.5 (2) | 81.3 - 86.6 (2) | 7.9 - 10.5 (2) | 15.6 - 49.0 (25) | 0.49 - 3.63 (3) | 0.1 (2) |
| Muesli (1) | 6.9 (3) | ||||||
| rice (2) | 1.8 - 2.5 (6) |
AP: Amadori-Product
CML: carboxymethyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
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