AGE DATABASE
Introduction
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Food Chemistry
beverages
| product | AP (mg/100g protein) |
FruLys (mg/ kg or l food) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
pyrraline (mg/ kg or l food) |
MalLys (mg/ kg or l food) |
maltosine (mg/ 100g protein) |
maltosine (µg/ kg or l food) |
formyline (µg/ kg or l food) |
pentosidine (mg/100g protein) |
MG-H1 (mg/ kg or l food) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
3,4-DGE (mg/ kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| beer (20) | 6.8 - 320.0 (50) | 0.16 - 40.0 (50) | 3.7 - 620.0 (50) | 0.0 - 1.75 (8) | 0.2 - 56.0 (50) | 1.7 - 232.0 (50) | 0.3 - 13.7 (50) | 12.9 - 136.0 (73) | < 40.4 (73) | 0.3 - 4.8 (48) | < 1.0 (14) | 0.4 - 336.0 (62) | ||||
| juices (1) | < 410.0 (23) | < 60.0 (23) | < 2.2 (23) | < 714.0 (23) | ||||||||||||
| soft drinks (1) | < 28.0 (11) | < 3.1 (11) | < LoD (11) | < 2.3 (11) | ||||||||||||
| soy and cereal drinks (2) | 11.3 - 533.0 (2) | 3.0 - 141.8 (2) | 1.7 - 14.7 (2) | 0.03 - 1.3 (2) | ||||||||||||
| wine (1) | 2.2 - 95.0 (21) | < 49.0 (21) | < 4.5 (21) | < 133.0 (21) |
AP: Amadori-Product
FruLys: fructosyllysine
MalLys: maltulosyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
formyline: formyline
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
3,4-DGE: (Z)-3,4-dideoxyglucosone-3-ene
MGO: methylglyoxal
HMF: hydroxymethylfurfural
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