AGE DATABASE
Introduction
Start
Food Chemistry
sweets and snacks
| product | pyrraline (mg/100g protein) |
CML (mg/100g protein) |
maltosine (mg/ 100g protein) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
|---|---|---|---|---|---|---|---|
| candies (2) | 0.2 - 8.93 (3) | 141.0 - 1011.0 (5) | < 36.0 (5) | < 1.1 (5) | < 13.0 (5) | ||
| cereal bars (2) | 19.6 - 43.7 (6) | ||||||
| chocolate (5) | 10.2 - 50.2 (12) | 0.0 - 0.0 (4) | |||||
| crisps, chips, popcorn (4) | 2.1 - 19.0 (12) | ||||||
| fruit gums and chew sweets (2) | 13.0 - 19.6 (6) | ||||||
| savoury biscuits (7) | 132.0 (1) | 9.1 - 18.9 (15) | 0.0 - 7.16 (5) | ||||
| snack bars (8) | 9.5 - 178.4 (24) |
CML: carboxymethyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
MGO: methylglyoxal
HMF: hydroxymethylfurfural
back to: Start