AGE DATABASE
Introduction
Start
Food Chemistry
spreads
| product | CML (mg/100g protein) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
|---|---|---|---|---|---|
| jams, jellies, sweeteners (1) | 1.7 - 0.0 (19) | < 124.0 (19) | < 13.0 (19) | < 581.0 (19) | |
| spread (1) | 16.7 (3) |
CML: carboxymethyllysine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
MGO: methylglyoxal
HMF: hydroxymethylfurfural
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