AGE DATABASE
Introduction
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Food Chemistry
sauces, spices, dressings
| product | Protein (g/100g food) |
AP (mg/100g protein) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
pentosidine (mg/100g protein) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
GO (mg/kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
AP-Gly (mg/ kg or l food) |
AP-His (mg/ kg or l food) |
AP-Ala (mg/ kg or l food) |
AP-Arg (mg/ kg or l food) |
AP-Asp (mg/ kg or l food) |
AP-Asn (mg/ kg or l food) |
AP-Cys (mg/ kg or l food) |
AP-Gln (mg/ kg or l food) |
AP-Glu (mg/ kg or l food) |
AP-Leu (mg/100g protein) |
AP-Ile (mg/100g protein) |
AP-Met (mg/ kg or l food) |
AP-Phe (mg/kg or l food) |
AP-Pro (mg/ kg or l food) |
AP-Ser (mg/ kg or l food) |
AP-Thr (mg/ kg or l food) |
AP-Trp (mg/ kg or l food) |
AP-Tyr (mg/ kg or l food) |
AP-Val (mg/100g protein) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| dressings (2) | 1.5 - 12.9 (6) | |||||||||||||||||||||||||||||
| liquid condiments/ seasonings (1) | < 212.0 (10) | < 22.0 (10) | < 3.9 (10) | < 122.0 (10) | ||||||||||||||||||||||||||
| liquid sauce (9) | 0.4 - 8.8 (27) | |||||||||||||||||||||||||||||
| mustard (1) | 1.4 (3) | |||||||||||||||||||||||||||||
| powdered sauces (2) | 0.9 - 3.8 (6) | |||||||||||||||||||||||||||||
| soy sauce (2) | 682.3 (1) | 181.5 (1) | 1.7 (1) | 0.2 (1) | 32.0 - 832.0 (6) | 12.0 - 71.0 (6) | < 5.7 (6) | < 12.0 (6) | ||||||||||||||||||||||
| spices (1) | 0.001 (3) | |||||||||||||||||||||||||||||
| tomatoes (4) | 1.0 (3) | 3.28 - 6.24 (0) | 1.0 (3) | 3.88 +/- 0.51 (0) | 0.05 +/- 0.003 (0) | 4.6 - 4.82 (0) | 0.03 - 1.6 (0) | 1.7 - 6.6 (0) | 0.79 - 1.85 (0) | 0.89 - 6.71 (0) | 1.8 - 3.11 (0) | 23.51 - 43.18 (0) | 0.043 - 0.23 (0) | 0.043 - 0.23 (0) | 0.06 - 0.07 (0) | 0.07 - 0.53 (0) | 0.04 - 0.21 (0) | 21.97 - 30.13 (0) | 15.79 - 18.9 (0) | 0.01 - 0.08 (0) | 11.15 - 15.18 (0) | 1.47 - 2.49 (0) | ||||||||
| vinegar (1) | 4.6 - 2622.0 (23) | 1.1 - 162.0 (23) | 0.6 - 3760.0 (23) | 1.7 - 53.0 (23) |
AP: Amadori-Product
CML: carboxymethyllysine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
GO: glyoxal
MGO: methylglyoxal
HMF: hydroxymethylfurfural
AP-Gly: Amadori-Product of glycine
AP-His: Amadori-Product of histidine
AP-Ala: Amadori-Product of alanine
AP-Arg: Amadori-Product of arginine
AP-Asp: Amadori-Product of aspartic acid
AP-Asn: Amadori-Product of asparagine
AP-Cys: Amadori-Product of cysteine
AP-Gln: Amadori-Product of glutamine
AP-Glu: Amadori-Product of gutamic acid
AP-Leu: Amodori-Product of leucine
AP-Ile: Amadori-Product of isoleucine
AP-Met: Amadori-Product of methionine
AP-Phe: Amadori-Product of phenylalanine
AP-Pro: Amadori-Product of proline
AP-Ser: Amadori-Product of serine
AP-Thr: Amadori-Product of threonine
AP-Trp: Amadori-Product of tryptophan
AP-Tyr: Amadori-Product of tyrosine
AP-Val: Amadori-Product of valine
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