AGE DATABASE
Introduction
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Food Chemistry
nuts and seeds
| product | Protein (g/100g food) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
CEL (mg/100g protein) |
|---|---|---|---|---|
| almonds (2) | 18.7 (9) | < 6.74 (18) | 0.95 - 2.28 (18) | 1.03 - 4.12 (18) |
| peanuts (1) | 13.4 (3) |
CML: carboxymethyllysine
CEL: carboxyethyllysine
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