AGE DATABASE
Introduction
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Food Chemistry
meat and meat products
| product | CML (mg/100g protein) |
|---|---|
| beef (17) | 0.7 - 7.1 (51) |
| chicken (19) | 1.1 - 9.4 (57) |
| lamb (1) | 1.05 (3) |
| meat products (1) | 2.7 (3) |
| pork (15) | 1.0 - 21.0 (45) |
CML: carboxymethyllysine
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