AGE DATABASE
Introduction
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Food Chemistry
bakery products
| product | AP (mg/100g protein) |
furosine (mg/100g protein) |
pyrraline (mg/100g protein) |
CML (mg/100g protein) |
maltosine (mg/ 100g protein) |
pentosidine (mg/100g protein) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
|---|---|---|---|---|---|---|---|---|---|---|
| bread and bread rolls (43) | 2.0 - 368.0 (10) | 2.6 - 45.1 (51) | 0.0 - 20.54 (44) | < 0.26 (4) | 13.0 - 619.0 (180) | < 47.0 (180) | < 28.0 (180) | 1.9 - 163.0 (180) | ||
| cookies and cakes (25) | 12.0 - 57.0 (2) | 4.9 - 91.0 (60) | 0.46 - 2.32 (3) | 8.5 - 385.0 (26) | < 88.0 (26) | 1.8 - 68.0 (26) | 0.3 - 448.0 (26) | |||
| pastries (3) | 13.3 - 33.9 (9) | |||||||||
| pretzel sticks (2) | 586.8 (1) | 156.1 (1) | 37.3 (1) | 102.2 (1) | 0.0 - 0.53 (6) | 1.1 (1) | ||||
| pretzels (5) | 23.0 - 24.0 (2) | 2.1 (3) | 0.9 - 2.3 (5) | 4.5 - 34.0 (3) | < 6.4 (3) | 2.5 - 16.0 (3) | 0.9 - 3.1 (3) | |||
| savoury biscuits (7) | 132.0 (1) | 9.1 - 18.9 (15) | 0.0 - 7.16 (5) |
AP: Amadori-Product
CML: carboxymethyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
MGO: methylglyoxal
HMF: hydroxymethylfurfural
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